Chick-fil-A, a popular American fast-food chain, is headquartered in College Park, Georgia. The brand was founded by S. Truett Cathy, who opened the first restaurant in 1946 called the Dwarf Grill (now known as The Dwarf House) in Hapeville, Georgia. This small diner is where Cathy developed what would become Chick-fil-A's signature item: the original Chick-fil-A Chicken Sandwich. Chick-fil-A is known not just for its food but also for its commitment to customer service and community engagement. The company has grown significantly since its early days and now operates in 48 states across the U.S., as well as in Canada and Puerto Rico. Despite its expansion, Chick-fil-A maintains a strong focus on values, including closing all its restaurants on Sundays, a practice that has been in place since the beginning. Chick-fil-A has become a symbol of quality and care in the fast-food industry, with a menu that prioritizes fresh ingredients and customer satisfaction.