Waffle House is an American restaurant chain known for its 24/7 service and focus on Southern-style comfort food, especially breakfast items. Founded in 1955 by Joe Rogers Sr. and Tom Forkner in Avondale Estates, Georgia, Waffle House quickly became a staple in the southeastern United States. The chain is famous for its waffles, hash browns, eggs, bacon, and other breakfast fare, though it also serves lunch and dinner items like burgers and steaks. Waffle House has a distinct diner-style atmosphere and an open kitchen design, which allows customers to see their food being prepared. The brand has more than 1,900 locations across 25 states, with a concentration in the South. It's often associated with a unique culture, attracting a diverse range of customers and gaining a reputation as a go-to spot for meals at any time of day or night. The chain is also known for its resilience in staying open during severe weather events, to the point that FEMA unofficially uses the “Waffle House Index” as a gauge for the severity of storms and disasters. Waffle House's nostalgic, no-frills approach to dining has earned it a loyal customer base and cultural recognition across the U.S.